The aloe vera plant is highly efficient in activating the liver to generate more glutathione, which is a very popular antioxidant known to reduce oxidative stress and protect the body from the damaging effects of the free radicals. High levels of oxidative stress may cause significant damage, including inflammation, cell death, enzymatic dysfunction and carcinogenesis. Oxidative stress may not be the most dangerous form of cellular damage, but the resulting damage has been linked with a broad array of health conditions, including Alzheimer’s disease, autism, depression, anxiety, chronic fatigue syndrome, and cancer. It is because when the cells experience very high levels of ROS, their self-destruct mechanisms are triggered to prevent the ailing cell from causing damage to its neighbors through its malfunctions. This impacts the person’s quality of life.
What most of us didn’t know is that it can also boost the immune system by supporting the production of white blood cells. That is why it has been coined as the mother of all antioxidants. The glutathione antioxidant has the ability to enhance immune system and is seen as important in helping the body produce white blood cells.
Just think of it. If you have high amounts of glutathione, it will help lower dangerous homocysteine levels. Homocysteine levels are a nanobacterial infection byproduct associated with nearly hundred different cases of medical conditions.
Glutathione is found in every cell of the body. The body makes and uses this enzyme every day. Even if this antioxidant is rarely mentioned in normal conversations, it does play a lead role in maintaining your overall health and keeping the functionality of your body.
The glutathione contains amino acids glycine, glutamate and cysteine. The glutathione is food for the immune cells and boost the strength of the lymphocytes.
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It also works to improve cognitive function, improve circulation, increase energy and improve heart and lung function. Low levels have been linked to chronic diseases and even balding and cirrhosis. Glutathione also has the ability to slow the aging process.
Knowing the body’s immune response relies on the various white blood cells and natural barriers ability to block any attack from the body’s foreign invaders. The critical role of the glutathione to boost white blood cell production particularly the T-cells produced in the bone marrow should be really taken seriously!
Approximately 50% of the body’s glutathione production is achieved through the consumption of fruits and vegetables. Delivering glutathione through an IV is effective, but requires infusions at least 2 times per week. The IV method can be very expensive for you.
Sources can be fresh vegetables, avocados, asparagus, squash, potatoes and okra. Fresh fruits such as oranges, grapefruit, melon, strawberries and peaches are good sources of glutathione too.
There is no other nutrient that works harder to eliminate mercury, lead, aluminum, mycotoxins, parabens, phthalates and the hundreds of other toxic substances we come into contact on a daily basis, but the glutathione. To be effective, it should be taken along with high dietary intake of Vitamin B6, Vitamin B9, and Vitamin B12.
Why aloe vera?
Extracts from the leaf gel of the aloe vera plant have been shown to contain glutathione peroxidase activity. The aloe vera is potent in activating the liver to produce more glutathione, which is critical to the production of white blood cells.
The aloe vera is considered as a tonic adaptogen. Adaptogens keep out vital organs healthy and functioning well. Adaptogens help enhance the immune system by balancing the blood sugar levels, promoting healthy liver, enhancing digestive system, and promoting the skin health.
Always strengthen your immune system and support your aging skin care treatments with antioxidant extracts from natural herbs and plants. One cheaper way is to plant your own aloe vera in a pot.
The leaves are usually a foot or two in length and dull green in color. Select the fresh aloe vera leaves, because the fresh ones maintain strong antifungal components that contains aloe. Pick the leaves that are thick with gel and free of white speckles.
The fresh aloe vera gel is superior to all other forms of aloe, because it is more potent and its antifungal enzymes are still intact. However, the gel of raw fresh aloe vera has a mild, slightly bitter flavor due to the presence of the high concentrations of polysaccharides.
Aloes grow themselves and require little attention. Harvesting leaves from your plant does not harm it as long as at least 3 strong leaves remain. Remove the leaves lowest to the ground first.
In the book written by Emil Mondoa and Mindy Kitei entitled “Sugars that Heal”, an aloe vera supplement of about 500+ mg daily and arabinogalactan of about 500+ mg daily helps decrease the need for kidney dialysis. Arabinogalactan is polysaccharide gum sugar.
The ability of the aloe vera to heal and prevent skin damage was also recorded. Several extensive studies proved that slabs of aloe vera gel can be applied and left directly on skin cancer, eczema, sunburns, and psoriasis for several hours with positive effects.
Applying the skin topically with aloe vera daily for several hours may treat the following
- Arthritis – joint relief sometimes may just involve a simple topical application
- Athlete’s foot
- Brown spots
- Insect bites
- Insect stings
- Jellyfish stings
- Poison ivy
- Poison oak
- Skin allergies
- Skin cancer
- Skin infections
- Staph infections
- Stretch marks
- Stinging nettle
- Varicose veins
Aloe vera is rich in succulent gel texture that tastes bitter or hardly anything at all. The aloe vera gel can boost the glutathione levels in the body and affect the immune system, nervous system, gastrointestinal system and the lungs.
The more toxic the body is, the faster the glutathione levels are used up. It can be taken internally as a drink or applied topically. It must not be treated with excessive heat or filtered during the manufacturing process, as this destroys or reduces the effects of certain essential compounds such as the enzymes and the polysaccharides.
The aloe gel contains lignan, salicylic acid, saponins, sterols and triterpenoids. The fresh gel contains the Vitamins A, Vitamin C, Vitamin E, Vitamin B12, thiamine, niacin and folic acid as well as the minerals sodium, potassium, calcium, magnesium, manganese, copper, zinc, chromium and iron. It also contains proteolytic enzyme carboxypeptidase, glutathione peroxidase, and several isozymes of superoxide dismutase.
Wani, S. H., & Lone, S. A. (2016). Aloe vera: A medicinal plant. New Delhi: Educreation Publishing.
Wolfe, D. (2009). Superfoods: The food and medicine of the future. Berkeley, CA: North Atlantic Books.
Cooking reduces the glutathione levels in foods, so do the length and conditions of storage and farming practices. Only uncooked vegetables and fruits, raw unpasteurized goat milk are rich in glutathione. The aloe vera gel is the best and cheapest way to get your glutathione, which is clear gel or mucilaginous substance produced by the parenchymal cells located in the central region of the leaf.
The aloe vera gel provides 20 of the 22 necessary amino acids that the body may not be able to synthesize. It can nourish the body and help you stay healthy, improve your digestive system, detox and alkalize the body, hydrates and renews the skin, promotes healthy kidneys and cardiovascular system, and increase healthy liver function. Increase the production of your white bloods cells and keep a healthy immune system using fresh aloe vera gel.