Home Cooking Lechon Kawali In Cebu

Cooking Lechon kawali Filipino dish in Cebu involves two processes, which is to boil first the thick strip of pork belly, and then to deep fry the boiled meat. Make sure the result is a lechon kawali Pinoy meal with crunchy skin and super juicy, moist meat. The greatest challenge is when you fry with hot splattering oil.

Continue reading “Home Cooking Lechon Kawali In Cebu”