This is a recipe for baked meatballs and marinara on brown rice spaghetti. Serving them as an appetizer to rave reviews from friends can be awesome. The baked alternative takes away the mess, and an easy version for the Christmas season. By baking the meatballs, instead of pan frying, you reduce the fat and the mess.
These white colored beans shaped like a kidney are closely similar to the red kidney beans, but with a milder flavor and slight sweetness. Truthfully, if you don’t soak it before you cook, you would be cooking the beans for 3 hours until it becomes softer.
Do you really know what mongo beans or mung beans are and how to cook them? Mung beans are legumes belonging to the same family as the beans and the lentils. These tiny beans are pretty impressive, because they are packed with magnesium, for which most women need to control stress and repair muscles.
Cooking Lechon kawali Filipino dish in Cebu involves two processes, which is to boil first the thick strip of pork belly, and then to deep fry the boiled meat. Make sure the result is a lechon kawali Pinoy meal with crunchy skin and super juicy, moist meat. The greatest challenge is when you fry with hot splattering oil.
The grilled tuna panga is a well loved dish in the Philippines that is oftentimes served as pulutan with spicy soy sauce. It is recommended to shop for the panga early in the morning. The best place to go to buy one is the wet market. Make sure you wake up early, because the panga part of the tuna sells like hotcake.