If you are reading this, you have probably heard discussions about how beans can cause and trigger your arthritis. Old folks say you should avoid eating mongo beans, because it can make your arthritis a real pain. Is there some truth to this? I, for sure, is interested to know because beans have low glycemic index and are good for the diabetics, and people with high blood pressures.
Beans are superfood for the diabetics. The American Diabetes Association advises people to eat several meals each week to help them manage their blood sugar levels and diabetes. Beans are a good alternative to meat because of their high protein and fiber content as well as low glycemic index.
The only thing that you should worry about is how much animal based protein you ingest cause meats like pork, beef, lamb, lobster, shrimp, and organ meats can aggravate gout symptoms. One study found that people who ate more animal based protein had a 40% to 50% higher risk of developing gout.
Arthritis is a condition in which chronic swelling and inflammation damage joints. It is currently the leading cause of disability in people above the age of 65.
The question is, are they good for people with arthritis? The answer can be a yes or a no. Depending on the type of arthritis you have, eating beans can be either bad or beneficial for your health!
Kidney beans, lima beans and navy beans have high amounts of purine, and are metabolized into uric acid when eaten. This may flare up gout and worsen the inflammation.
Doctors explained that only those suffering from gouty arthritis should follow food restrictions. On the other hand, the soybeans are even good in suppressing inflammation of the rheumatoid arthritis, due to its Omega 3 fatty acids.
Cold arthritis should include black beans, while damp arthritis sufferers should include barley, mung beans, brown and sweet rice, and bland diuretic foods in their diets. Beans, such as the mongo beans and black beans, are an inexpensive source of fiber, iron, folic acid, magnesium, phosphorus, potassium, and thiamin. They are also low in fat, low in salt, and have zero cholesterol.
Eating half a cup of cooked beans daily can reduce one’s cholesterol levels and regulate blood sugar levels, which is good for diabetes. Eating the right kind of food makes eating a pleasurable and enjoyable activity.
Mongo beans other name is mung beans. Mung beans have been traditionally used by eastern herbalists to treat hot inflammatory conditions. When prepared as a soup, mung beans are used to treat heat stroke associated with thirst, irritability, and fever.
Mung beans are also used to treat systemic infections as well as summer heat syndrome. Mung beans also have diuretic and calming effects. Other conditions treated by the use of mung beans in the diet include edema, headaches, acne, arterial plaque, arthritis, yeast overgrowth, and carpal tunnel syndrome.
One study found that mung beans are conducive for protecting and preserving kidney functions. The beans contain rich trypsin inhibitor that can protect the liver and reduce the protein decomposition so as to alleviate azotemia and reduce the burden of the kidney.
Let’s face it. Pain sucks and the rumors are there, but the more I do my research, the more I see eating beans very beneficial for any one’s consumption. Rheumatism and the pain it brings may hang around and no matter what you do, won’t just go away.
Diet plays a significant role in the effective treatment and prevention of gout and arthritis. The gout disease is a metabolic disorder of uric acid that manifest arthritic symptoms due to a high uric acid levels in the blood called as hyperuricemia.
Here are simple ways to keep the pain at bay
- Do not eat sugar
- Stop eating after 6pm
- Drink lots of water
- Eat veggie salads like a crazy person
- Sprout it up hard, alfalfa sprouts and mung bean sprouts
- Avoid fatty foods
- Avoid coffee
- Go easy on NSAID’s
Sprouts, such as the alfalfa sprouts and the mung bean sprouts are the richest known sources of enzymes. They are a wonderful cheap alternative to taking enzyme supplements. They should be included in your long term plan to recover from rheumatoid arthritis.
RA is a chronic and progressive inflammatory disease involving connective tissues and joints in the body. As years of round the clock inflammation takes its toll on the various joints, the bony deformities increase, and in severe cases, there can be severe stiffness and even locking of the fused joints leading to a frozen neck spine, shoulder, hips, knees, etc.
People with diets mainly consisted of meat and other high cholesterol foods from childhood have the more severe arthritis, which worsens faster. Those who ate mainly fish, vegetables, whole grains, nuts and fruits, from childhood, had delayed onset of arthritis, and while it progressed with age, the speed with which it worsened was much slower.
Foods that are bad for arthritis
- Red meat
- Milk products
- Processed food with lots of chemical preservatives, coloring
The Mediterranean Diet
The 3 fold benefit of eating fish like tuna, sardines, salmon, in the Mediterranean Diet regimen, includes the anti-inflammatory action, cardiovascular protection, and its weight control effect, leading to less poundage and less pressure on the joints. Fish oil in gelcaps has also been found to confer these advantages.
Here is the 30 day mung beans and rice cleanse technique. This is a good cleansing diet which still gives you plenty of nourishment if you work hard. It is a good winter fast and especially recommended for people over 40.
Mung beans and rice are good for the kidneys, colon, and digestive organs. Mung beans are a very easily assimilated form of protein, that when combined with rice and cooked until they have a soupy consistency, they really are a predigested food.
For 30 days, eat only mung beans and rice at mealtimes, with lots of fresh vegetables cooked into the same dish. Fruit may be eaten between meals as a snack. You can even grind chili into it to make it spicy.
Here is another trick for gout
Add half a pound of dry black beans to two quarts of water and boil for 1-2 hours. Afterwards, drain the liquid into a container and discard the beans. Drink about a cup of broth each day at the outset of a gout attack. Then drink it each day until the pain is gone. Thereafter, at least once a week to prevent gout pain.
Mongo beans should not be excluded from your diet. They are cheap and very nutritious. You can eat mongo beans even if you have arthritis. Contrary to the popular belief, mongo beans do not cause arthritis, but it can be the red meat, shrimp and other ingredients you put into your mongo beans.
Chua, P. (2016). Foods that are bad for arthritis victims. Filipino Reporter.
DOST (n.d.). Health experts cites reasons why legumes and beans should not be blamed for gout.