Cooking Lechon kawali Filipino dish in Cebu involves two processes, which is to boil first the thick strip of pork belly, and then to deep fry the boiled meat. Make sure the result is a lechon kawali Pinoy meal with crunchy skin and super juicy, moist meat. The greatest challenge is when you fry with hot splattering oil.
The grilled tuna panga is a well loved dish in the Philippines that is oftentimes served as pulutan with spicy soy sauce. It is recommended to shop for the panga early in the morning. The best place to go to buy one is the wet market. Make sure you wake up early, because the panga part of the tuna sells like hotcake.